Abstract:
Morinda citrifolia has been reported to have a broad range of therapeutic and
nutritional values. For further investigation, the qualitative and quantitative
phytochemical studies were carried out on leaf, fruits, and stem plant parts of
Morinda citrifolia. This plant has been used in treating various diseases such as,
heart disease, cancer, hypertension, arthritis, diabetes, muscle pain, etc.
Qualitative chemical analysis was done using different extracts (methanol, ethyl
acetate, aqueous and chloroform) and the studies indicate the presence of various
secondary metabolites such as alkaloids, flavonoids, terpenoids, steroids,
reducing sugars, glycosides, and tannins. Quantitative chemical analysis was also
performed to determine the total flavonoids and phenol contents. Quantitative
analysis showed highest amount of flavonoids content (2.31 mg QE/gm) and total
phenol content (1.405 mg GAE/gm) in fruit in methanolic extract.
