Faculty of Agriculture: Recent submissions

Now showing items 21-26 of 26

Fermented Milks: Opportunities in Post COVID-19 era

Khedkar, C D (Parul University, 2020-06-01)
1) Age Gelation in UHT Milk : Cause and Remedies. 2) Functional Dairy Products : Immunity Booster during COVID-19.

Patil, Prasad (Parul University, 2020-06-07)
1) Panchgavya : Treasure of traditional science. 2) Stategies to sustain the dairy Business during and post COVID-19

Lule, Vaibhav (Parul University, 2020-06-06)
1) COVID-19 : Dairy personal health, hygine and effective sanitation as preventive measure.. 2) Scope of Goat Milk and its products in India.

Bajad, D N (Parul University, 2020-06-05)
1) Post COVID Scenario pertaining to Dairying. 2) COVID-19 : Safety & Hygine of Dairy Farmers and Processors. 3) Do's and Don't at Dairy Farm and chilling centre during and Post COVID-19.

Kalyankar, S D (Parul University, 2020-06-04)
1) Hygienic & Sanitation Practices at Dairy Plant during and post COVID-19. 2) COVID-19 : Human-Animal interface reality

Wasnik, P G (Parul University, 2020-06-02)

Now showing items 21-26 of 26

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