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Faculty of Agriculture
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Recent Submissions
090422_Basic attitude to grow in career
Singh, Birendra
(
Parul University
,
2022-04-09
)
140322_Solar Thermal Desalination Technologies
Rank, Prasang
(
Parul University
,
2022-03-14
)
070322_Fungal Bioprospecting and uses in agriculture and healthcare
Madhuree Kumari
(
Parul University
,
2022-03-07
)
050322_Role of Nanotechnology to meet United Nations Sustainable
Raliya, Ramesh
(
Parul University
,
2022-03-05
)
080122_Role of Research and development in Dairy and Food Processing
Pansare, Anita
(
Parul University
,
2022-01-08
)
Application of Yeast Protein in Dairy Industry
Gawande, Hitesh
(
Parul University
,
2021-07-05
)
Value addition of food products by drying: Application of Ultrasound Technology
Chandra, Abhisheck
(
Parul University
,
2021-07-07
)
Expert talk on “Opportunities in Food Export-Import Business with Canada
Vasoya, Rajesh
(
Parul University
,
2021-07-19
)
Model Gaon: A new concept
Heera Lal
(
Parul University
,
2021-07-26
)
Future for Biogas Technologies and Renewable Energy Products
Barman, Deepak Gadhia
(
Parul University
,
2021-12-11
)
Introduction to Soil Mechanics, Compaction and Consolidation
Shah, Rajvi
(
Parul University
,
2021-12-18
)
Importance of Mangrove Forests
Parmar, Mehul
(
Parul University
,
2021-12-18
)
Webinar on Advances in organic farmings a development strategy-current status and opportunities for future development
Azad, Abul Kalam
(
Parul University
,
2021-03-05
)
Webinar on Scope of marketing and enterprise creation along F&V value chains
Choudhury, Monisha
(
Parul University
,
2021-02-22
)
Webinar on Gas Chromatography & It’s application in dairy and food industry
Ramani, Akshay
(
Parul University
,
2021-02-16
)
Webinar on Best practices to produce mushroom: A future food
Pandey, Pooja Dubey
(
Parul University
,
2021-02-13
)
Plant Defense Priming: A new tool for sustainable agriculture
Singh, Prashant
(
Parul University
,
2021-01-29
)
Importance of Mangrove Forests
AGravat, Vishal Vinodbhai
(
Parul University
,
2021-01-18
)
Interactive Packaging for Dairy and Food Products
Khojare, A S
(
Parul University
,
2020-05-10
)
Impact of COVID-19 on Dairy and Food Stakeholders
Dubey, Neeraj Kumar
(
Parul University
,
2020-05-07
)
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Author
AGravat, Vishal Vinodbhai (1)
Azad, Abul Kalam (1)
Bajad, D N (1)
Barman, Deepak Gadhia (1)
Chandra, Abhisheck (1)
Choudhury, Monisha (1)
Dubey, Neeraj Kumar (1)
Gawande, Hitesh (1)
Heera Lal (1)
Kalyankar, S D (1)
... View More
Subject
Agriculture (8)
Dairy Technology (7)
Agriculture Engineering (3)
050322_Role of Nanotechnology to meet United Nations Sustainable (1)
070322_Fungal Bioprospecting and uses in agriculture and healthcare (1)
080122_Role of Research and development in Dairy and Food Processing (1)
090422_Basic attitude to grow in career (1)
140322_Solar Thermal Desalination Technologies (1)
agriculture (1)
Application of Yeast Protein in Dairy Industry (1)
... View More
Date Issued
2021 (13)
2020 (8)
2022 (5)
Has File(s)
Yes (26)
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