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Showing 7 out of a total of 7 results for collection: Faculty of Agriculture.
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1) Age Gelation in UHT Milk : Cause and Remedies. 2) Functional Dairy Products : Immunity Booster during COVID-19.
Patil, Prasad
(
Parul University
,
2020-06-07
)
1) Panchgavya : Treasure of traditional science. 2) Stategies to sustain the dairy Business during and post COVID-19
Lule, Vaibhav
(
Parul University
,
2020-06-06
)
Fermented Milks: Opportunities in Post COVID-19 era
Khedkar, C D
(
Parul University
,
2020-06-01
)
Impact of COVID-19 on Dairy and Food Stakeholders
Dubey, Neeraj Kumar
(
Parul University
,
2020-05-07
)
Interactive Packaging for Dairy and Food Products
Khojare, A S
(
Parul University
,
2020-05-10
)
Webinar on Gas Chromatography & It’s application in dairy and food industry
Ramani, Akshay
(
Parul University
,
2021-02-16
)
Webinar on Advances in organic farmings a development strategy-current status and opportunities for future development
Azad, Abul Kalam
(
Parul University
,
2021-03-05
)
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Author
Azad, Abul Kalam (1)
Dubey, Neeraj Kumar (1)
Khedkar, C D (1)
Khojare, A S (1)
Lule, Vaibhav (1)
Patil, Prasad (1)
Ramani, Akshay (1)
Subject
Dairy Technology (7)
Agriculture (4)
Agriculture Engineering (1)
dairy (1)
development strategy (1)
Fermented Milks (1)
food industry (1)
Food Products (1)
Food Stakeholders (1)
future development (1)
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Date Issued
2020 (5)
2021 (2)
Has File(s)
Yes (7)