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Showing 8 out of a total of 8 results for collection: Faculty of Agriculture.
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1) Post COVID Scenario pertaining to Dairying. 2) COVID-19 : Safety & Hygine of Dairy Farmers and Processors. 3) Do's and Don't at Dairy Farm and chilling centre during and Post COVID-19.
Kalyankar, S D
(
Parul University
,
2020-06-04
)
1) COVID-19 : Dairy personal health, hygine and effective sanitation as preventive measure.. 2) Scope of Goat Milk and its products in India.
Bajad, D N
(
Parul University
,
2020-06-05
)
1) Age Gelation in UHT Milk : Cause and Remedies. 2) Functional Dairy Products : Immunity Booster during COVID-19.
Patil, Prasad
(
Parul University
,
2020-06-07
)
1) Panchgavya : Treasure of traditional science. 2) Stategies to sustain the dairy Business during and post COVID-19
Lule, Vaibhav
(
Parul University
,
2020-06-06
)
1) Hygienic & Sanitation Practices at Dairy Plant during and post COVID-19. 2) COVID-19 : Human-Animal interface reality
Wasnik, P G
(
Parul University
,
2020-06-02
)
Fermented Milks: Opportunities in Post COVID-19 era
Khedkar, C D
(
Parul University
,
2020-06-01
)
Impact of COVID-19 on Dairy and Food Stakeholders
Dubey, Neeraj Kumar
(
Parul University
,
2020-05-07
)
Interactive Packaging for Dairy and Food Products
Khojare, A S
(
Parul University
,
2020-05-10
)
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Author
Bajad, D N (1)
Dubey, Neeraj Kumar (1)
Kalyankar, S D (1)
Khedkar, C D (1)
Khojare, A S (1)
Lule, Vaibhav (1)
Patil, Prasad (1)
Wasnik, P G (1)
Subject
Agriculture (7)
Dairy Technology (5)
Dairy (1)
Dairy Farmers (1)
Dairy Plant (1)
Fermented Milks (1)
Food Products (1)
Food Stakeholders (1)
Goat Milk (1)
Packaging (1)
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Date Issued
2020 (8)
Has File(s)
Yes (8)