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Value addition of food products by drying: Application of Ultrasound Technology
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| dc.contributor.author | Chandra, Abhisheck | |
| dc.date.accessioned | 2022-02-03T08:55:43Z | |
| dc.date.available | 2022-02-03T08:55:43Z | |
| dc.date.issued | 2021-07-07 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/11542 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Value addition of food products by drying: Application of Ultrasound Technology | en_US |
| dc.subject | Value | en_US |
| dc.subject | food products | en_US |
| dc.subject | Ultrasound Technology | en_US |
| dc.subject | Food products by drying | en_US |
| dc.title | Value addition of food products by drying: Application of Ultrasound Technology | en_US |
| dc.type | Video | en_US |
