What Makes an Entrepreneur - A Case of Agripreneur

dc.contributor.author	Joshi, Divyang J.
dc.contributor.author	Joshi, Ekta
dc.contributor.author	Patel, Vaibhavi
dc.date.accessioned	2020-11-30T04:10:25Z
dc.date.available	2020-11-30T04:10:25Z
dc.date.issued	2019
dc.identifier.issn	2277-6850
dc.identifier.uri	http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/8176
dc.description.abstract	Mr. Dipak Arvindbhai Bhatt is the son of a marginal farmer, who was compelled to join family business 25 years back in 1994 due to ill health of his father at the cost of his studies. He was concerned about the bread and butter for the family as his business was quite debt drowning. When he joined the business, there was a debt of 1.2 million rupees against the assets of only four cattle and 8 acre (20 bigha) land. But his focused, flexible, and determinant attitude took his business up to a 20 million rupees venture along with 40 cattle and 65 acre (162 bigha) land. This case attempts to demonstrate the traits of entrepreneur, importance of marketing, and development of new market for milk products.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Entrepreneurship & Management \| Volume 8 \| Issue 3	en_US
dc.subject	Entrepreneur, Dairy Farming, Entrepreneurial Traits, Decision Making, 5Fs, 4Ps	en_US
dc.title	What Makes an Entrepreneur - A Case of Agripreneur	en_US
dc.type	Article	en_US