Aflatoxin B1: A brief overview

Shukla, Nitin; Sailaja, Inampudi

dc.contributor.author	Shukla, Nitin
dc.contributor.author	Sailaja, Inampudi
dc.date.accessioned	2020-11-24T10:06:43Z
dc.date.available	2020-11-24T10:06:43Z
dc.date.issued	2020-04
dc.identifier.issn	2348-1269
dc.identifier.uri	http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/7957
dc.description.abstract	Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus which impose serious implications on health agriculture and environment. They contaminate food and agricultural feeds worldwide. They are potent liver carcinogen. Serious actions are employed to detect and control the levels of aflatoxin. Various physical, chemical, biological methods are employed to decontaminate aflatoxin from agricultural feeds. This review provides brief information of AFB1 its metabolism degradation methods and control.	en_US
dc.language.iso	en	en_US
dc.publisher	IJRAR \| Volume-7 \| Issue-2	en_US
dc.subject	Aflatoxin B1, AFB1, Aspergillus, epoxide, toxicity, DNA adducts	en_US
dc.title	Aflatoxin B1: A brief overview	en_US
dc.type	Article	en_US