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An Overview On Nutritional Aspects Of Vegetarian And Non-Vegetarian Diet

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dc.contributor.author Rajalekshmy, P. R
dc.contributor.author Veerayya, Saraganacharya Sogeeranna
dc.contributor.author Krishnan, Prasanth
dc.contributor.author Raju, Navoday
dc.contributor.author Rathod, Krishna
dc.date.accessioned 2020-11-13T06:48:28Z
dc.date.available 2020-11-13T06:48:28Z
dc.date.issued 2019
dc.identifier.issn 2457-0400
dc.identifier.uri http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/7855
dc.description.abstract Ahara plays an important part in the maintenance of health. Ahara that we eat not only affects our body and mind, but directly affects our nature and habits. Improper intake of ahara can affect our nutrient intake also. No medicine can perform well unless it is accompanied with proper food. The classification of the different aharavarga with detailed description of its attributes on the basis of their panchabhautika predominance can be found in classics. Humans depend upon vegetarian and non- vegetarian sources for food. But less people have awareness on the nutritional aspects of each type of food. Either due to religious reasons or due to preferences, people adhere to any of the type of diet ending in nutritional deficiency disorders. The judicious blending of different types of food can lead to a better nutrition. en_US
dc.language.iso en en_US
dc.publisher World Journal of Advance Healthcare Research | Volume-3 | Issue-2 en_US
dc.subject Nutrition en_US
dc.subject Aharavarga en_US
dc.subject Vitamins en_US
dc.subject Dietary fibre en_US
dc.title An Overview On Nutritional Aspects Of Vegetarian And Non-Vegetarian Diet en_US
dc.type Article en_US


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