Parul University Digital Repository
Production Technology for Vegetables and Spices - 20108202
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Parul University, Faculty of Agriculture | |
| dc.date.accessioned | 2020-10-26T04:54:33Z | |
| dc.date.available | 2020-10-26T04:54:33Z | |
| dc.date.issued | 2018-10-26 | |
| dc.identifier.uri | http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/5800 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | 20108202 | en_US |
| dc.subject | Production Technology | en_US |
| dc.subject | Vegetables and Spices | en_US |
| dc.title | Production Technology for Vegetables and Spices - 20108202 | en_US |
| dc.title.alternative | 20108202 | en_US |
| dc.type | Other | en_US |
