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| dc.contributor.author | Parul University, Faculty of Hotel Management & Catering Technology | |
| dc.date.accessioned | 2020-10-17T10:34:45Z | |
| dc.date.available | 2020-10-17T10:34:45Z | |
| dc.date.issued | 2020-03 | |
| dc.identifier.uri | http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/3873 | |
| dc.language.iso | other | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Production II | en_US |
| dc.title | FOOD PRODUCTION II | en_US |
| dc.title.alternative | 21601151 | en_US |
| dc.type | Other | en_US |
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2019-2020 [4]