dc.contributor.author | Parul University, Faculty of Hotel Management & Catering Technology | |
dc.date.accessioned | 2020-10-17T10:31:14Z | |
dc.date.available | 2020-10-17T10:31:14Z | |
dc.date.issued | 2020-03 | |
dc.identifier.uri | http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/3870 | |
dc.language.iso | en | en_US |
dc.publisher | Parul University | en_US |
dc.subject | FOOD AND BEVERAGE SERVICE | en_US |
dc.subject | Food | en_US |
dc.subject | BEVERAGE SERVICE | en_US |
dc.title | Principles of Food and Beverage Service II 21601152 | en_US |
dc.title.alternative | 21601152 | en_US |
dc.type | Other | en_US |