| dc.contributor.author | PARUL UNIVERSITY, FACULTY OF ENGINEERING & TECHNOLOGY | |
| dc.date.accessioned | 2026-01-31T03:17:10Z | |
| dc.date.available | 2026-01-31T03:17:10Z | |
| dc.date.issued | 2025-11-23 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/26716 | |
| dc.language.iso | en | en_US |
| dc.publisher | PARUL UNIVERSITY | en_US |
| dc.subject | Technology of Meat, Fish & Poultry Products | en_US |
| dc.title | Technology of Meat, Fish & Poultry Products (03635217) | en_US |
| dc.title.alternative | 03635217 | en_US |
| dc.type | Other | en_US |