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| dc.contributor.author | parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2026-01-21T05:08:40Z | |
| dc.date.available | 2026-01-21T05:08:40Z | |
| dc.date.issued | 2026-01-07 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/26470 | |
| dc.language.iso | en | en_US |
| dc.subject | 21010103DS03 | en_US |
| dc.title | Foundation In food & Beverage Service-II(21010103DS03) | en_US |
| dc.title.alternative | 21010103DS03 | en_US |
| dc.type | Other | en_US |
