| dc.contributor.author | FACULTY OF APPLIED SCIENCES | |
| dc.date.accessioned | 2025-07-18T03:30:53Z | |
| dc.date.available | 2025-07-18T03:30:53Z | |
| dc.date.issued | 2025-05-19 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/25098 | |
| dc.language.iso | en | en_US |
| dc.publisher | PARUL UNIVERSITY | en_US |
| dc.subject | B.Sc. Summer 2024-25 Examination | en_US |
| dc.title | Food Chemistry-1_(11113109) | en_US |
| dc.title.alternative | 11113109 | en_US |
| dc.type | Other | en_US |