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| dc.contributor.author | Parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-19T09:24:52Z | |
| dc.date.available | 2024-11-19T09:24:52Z | |
| dc.date.issued | 2021-09-27 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/17211 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Production Operations | en_US |
| dc.title | Food Production Operations II (21101301) | en_US |
| dc.title.alternative | 21101301 | en_US |
| dc.type | Other | en_US |
