JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-19T09:03:11Z | |
| dc.date.available | 2024-11-19T09:03:11Z | |
| dc.date.issued | 2021-09-25 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/17201 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food & Beverage Service Operation | en_US |
| dc.title | Food & Beverage Service Operation-I (21101202) | en_US |
| dc.title.alternative | 21101202 | en_US |
| dc.type | Other | en_US |
