| dc.contributor.author | Parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-19T06:48:28Z | |
| dc.date.available | 2024-11-19T06:48:28Z | |
| dc.date.issued | 2024-05-28 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/17157 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Production | en_US |
| dc.subject | Beverage Production | en_US |
| dc.title | Foundation in Food & Beverage Production -I (21010102DS01) | en_US |
| dc.title.alternative | 21010102DS01 | en_US |
| dc.type | Other | en_US |