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| dc.contributor.author | Parul university, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-18T05:47:22Z | |
| dc.date.available | 2024-11-18T05:47:22Z | |
| dc.date.issued | 2022-10-14 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/17040 | |
| dc.language.iso | en | en_US |
| dc.publisher | parul university | en_US |
| dc.subject | Food Science | en_US |
| dc.title | Basic Principles of Food Science (21601206) | en_US |
| dc.title.alternative | 21601206 | en_US |
| dc.type | Other | en_US |
