PRINCIPLES OF FOOD AND BEVERAGE SERVICE-II (21601152)

dc.contributor.author	Parul university, Faculty of Hotel Management and Catering Technology
dc.date.accessioned	2024-11-15T09:52:13Z
dc.date.available	2024-11-15T09:52:13Z
dc.date.issued	2019-04-26
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/16976
dc.language.iso	en	en_US
dc.publisher	parul university	en_US
dc.subject	FOOD AND BEVERAGE SERVICE	en_US
dc.title	PRINCIPLES OF FOOD AND BEVERAGE SERVICE-II (21601152)	en_US
dc.title.alternative	21601152	en_US
dc.type	Other	en_US