| dc.contributor.author | Parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-15T08:44:09Z | |
| dc.date.available | 2024-11-15T08:44:09Z | |
| dc.date.issued | 2022-05-26 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16947 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Service | en_US |
| dc.subject | Beverage Service | en_US |
| dc.title | Food & Beverage Service-II (21101158 ) | en_US |
| dc.title.alternative | 21101158 | en_US |
| dc.type | Other | en_US |