Principles of Food and Beverage Service-I(21601102)

dc.contributor.author	Parul university, Faculty of Hotel Management and Catering Technology
dc.date.accessioned	2024-11-15T06:40:01Z
dc.date.available	2024-11-15T06:40:01Z
dc.date.issued	2019-11-29
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/16912
dc.language.iso	en	en_US
dc.publisher	parul university	en_US
dc.subject	Food and Beverage Service	en_US
dc.title	Principles of Food and Beverage Service-I(21601102)	en_US
dc.title.alternative	21601102	en_US
dc.type	Other	en_US