| dc.contributor.author | Parul university, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-15T06:20:16Z | |
| dc.date.available | 2024-11-15T06:20:16Z | |
| dc.date.issued | 2018-12-10 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16901 | |
| dc.language.iso | en | en_US |
| dc.publisher | parul university | en_US |
| dc.subject | Food Production | en_US |
| dc.title | Principles of Food Production-I (21601101) | en_US |
| dc.title.alternative | 21601101 | en_US |
| dc.type | Other | en_US |