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Faculty of Hotel Management and Catering Technology
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D.H.M.C.T
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Semester II
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Business Communication (4)
Food Production (3)
Front Office Operations (3)
Hotel Accounts (3)
Food & Beverage Service (2)
Front Office Operation (2)
Hotel Accounting (2)
Housekeeping operation (2)
Housekeeping Operations (2)
Food & Beverage (1)
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