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Faculty of Hotel Management and Catering Technology
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D.H.M.C.T
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Semester I
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Food Production (5)
Principles of Housekeeping (4)
Communication (2)
Computer Skills (2)
Food and Beverage Service (2)
Communication Skills (1)
COMPUTER SKILLS (1)
computer Skills (1)
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Food & Beverage & Service (1)
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