DSpace Home
→
Exam Paper
→
External Exam Paper
→
Faculty of Hotel Management and Catering Technology
→
B.H.M.C.T
→
Semester V
→
Recent submissions

Semester V: Recent submissions

Now showing items 21-31 of 31

Fundamentals of Management (21101304)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2022-10-10)
Accommodation Operations-III ( 21101303)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2022-10-17)
Food and Beverage Operations-II (21101302)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2022-10-06)
Food Production Operations II (21101301)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2022-10-03)
Basic French (21101307)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-10-05)
Business Communication (21101306)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-10-04)
Travel and Tourism Operations (21101305)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-10-01)
Fundamental of Management (21101304)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-09-30)
Accommodation Operations-III (21101302)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-09-29)
Food and Beverage Operations-II (21101302)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-09-28)
Food Production Operations II (21101301)

Parul University, Faculty of Hotel Management and Catering Technology (Parul University, 2021-09-27)

Now showing items 21-31 of 31

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

Recently added

Semester V: Recent submissions

Search DSpace

Browse

All of DSpace

This Community

My Account