| dc.contributor.author | Parul University, Faculty of Hotel Management and Catering Technology | |
| dc.date.accessioned | 2024-11-13T10:53:47Z | |
| dc.date.available | 2024-11-13T10:53:47Z | |
| dc.date.issued | 2023-01-18 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16764 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Service | en_US |
| dc.subject | Beverage Service | en_US |
| dc.title | Food & Beverage Service - III (21101208) | en_US |
| dc.title.alternative | 21101208 | en_US |
| dc.type | Other | en_US |