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Faculty of Hotel Management and Catering Technology
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B.H.M.C.T
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Semester II
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Accommodation Operations (2)
Beverage Service (2)
Commodities (2)
Communication Skills (2)
Food Production (2)
Food Service (2)
: Foundation in Production (1)
Accommodation Operation (1)
Beverage Production (1)
COMMODITIES (1)
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