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Faculty of Hotel Management and Catering Technology
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B.H.M.C.T
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Semester I
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Accommodation Operations (4)
Beverage Service (3)
Computers (3)
Food Production (3)
Front Office (3)
21010101DS01 (2)
Communication (2)
Food Service (2)
06010101UE06 (1)
21010101DS05 (1)
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