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| dc.contributor.author | parul University, Faculty of Agriculture | |
| dc.date.accessioned | 2024-10-21T04:27:08Z | |
| dc.date.available | 2024-10-21T04:27:08Z | |
| dc.date.issued | 2024-04-12 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16450 | |
| dc.language.iso | en | en_US |
| dc.subject | 20104356 | en_US |
| dc.subject | Sensory Evaluation | en_US |
| dc.subject | Dairy Products | en_US |
| dc.title | Sensory Evaluation of Dairy Products (20104356) | en_US |
| dc.title.alternative | 20104356 | en_US |
| dc.type | Other | en_US |
