| dc.contributor.author | parul University, Faculty of Agriculture | |
| dc.date.accessioned | 2024-10-16T09:00:41Z | |
| dc.date.available | 2024-10-16T09:00:41Z | |
| dc.date.issued | 2023-10-25 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16400 | |
| dc.language.iso | en | en_US |
| dc.subject | 20105303 | en_US |
| dc.subject | Processing of Meat | en_US |
| dc.subject | Poultry Products | en_US |
| dc.title | Processing of Meat and Poultry Products ( 20105303) | en_US |
| dc.title.alternative | 20105303 | en_US |
| dc.type | Other | en_US |