| dc.contributor.author | Parul University, Faculty Of Applied Science | |
| dc.contributor.author | Parul University, Faculty Of Applied Science | |
| dc.date.accessioned | 2024-09-27T10:48:00Z | |
| dc.date.available | 2024-09-27T10:48:00Z | |
| dc.date.issued | 2024-01-24 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/15202 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Food Chemistry | en_US |
| dc.title | Food Chemistry (11213105) | en_US |
| dc.title.alternative | 11213105 | en_US |
| dc.title.alternative | 11213105 | en_US |
| dc.type | Other | en_US |