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Webinar on Methods of Microbiological Examination of Foods
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| dc.contributor.author | Joshi, Prerna | |
| dc.date.accessioned | 2021-05-06T08:46:51Z | |
| dc.date.available | 2021-05-06T08:46:51Z | |
| dc.date.issued | 2021-02-17 | |
| dc.identifier.uri | http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/11176 | |
| dc.language.iso | en | en_US |
| dc.publisher | Parul University | en_US |
| dc.subject | Microbiological Examination | en_US |
| dc.subject | Foods | en_US |
| dc.subject | Food Technology | en_US |
| dc.subject | Applied Science | en_US |
| dc.title | Webinar on Methods of Microbiological Examination of Foods | en_US |
| dc.type | Video | en_US |
