Synthesis of Calcium-Glycine (Ca-Gly) complex by using Chicken Egg Shell

Singh, Priya Mahendra

dc.contributor.author	Singh, Priya Mahendra
dc.date.accessioned	2021-03-26T10:27:45Z
dc.date.available	2021-03-26T10:27:45Z
dc.date.issued	2020
dc.identifier.uri	http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/10850
dc.description	For Full Thesis Kindly contact to respective Library	en_US
dc.description.abstract	The complex Ca(Gly)2 was synthesized and the chemical composition and structure were studied. We successfully extracted calcium infrom of calcium carbonate from egg shell and synthesis it with glycine. The colorless, crystalline hydrates Ca(gly)2.H2O has been isolated. The compound is readily soluble in water. Structural diversity is also observed with the binding modes of the two aminocarboxylate ligands and the one calcium environment. The Ca(Gly)2.H2O structure is proposed by 3D structure, 1H NMR and 13C NMR by using Chemdraw 12.0 software as per data available in literature.	en_US
dc.language.iso	en	en_US
dc.publisher	Parul University	en_US
dc.subject	181127205055	en_US
dc.subject	Synthesis of Calcium-Glycine (Ca-Gly) complex by using Chicken Egg Shell	en_US
dc.title	Synthesis of Calcium-Glycine (Ca-Gly) complex by using Chicken Egg Shell	en_US
dc.title.alternative	181127205055	en_US
dc.type	Thesis	en_US