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Phytochemical Studies of Fragaria × ananassa

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dc.contributor.author BORSANIYA, KARAN
dc.date.accessioned 2021-03-26T09:20:26Z
dc.date.available 2021-03-26T09:20:26Z
dc.date.issued 2020
dc.identifier.uri http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/10842
dc.description For Full Thesis Kindly contact to respective Library en_US
dc.description.abstract Consumption of a phytochemical-rich diet reduces the risk of certain chronic diseases such as cancer and cardiovascular diseases.Fragaria × ananassa(Strawberry fruits) are a rich source of phytochemicals from which phenolic compounds are obtained in abundance. Phenolic compounds have potent antioxidant, anticancer, anti-atherosclerotic and anti-neurodegenerative properties in both in vitroand in vivostudies. Strawberry phenolics consist of large polymeric compounds like ellagitannins and gallotannins, as well as monomeric molecules en_US
dc.language.iso en en_US
dc.publisher Parul University en_US
dc.subject 181127205042 en_US
dc.subject Phytochemical Studies of Fragaria × ananassa en_US
dc.subject Phytochemical en_US
dc.subject Fragaria × ananassa en_US
dc.subject ananassa en_US
dc.subject Fragaria en_US
dc.title Phytochemical Studies of Fragaria × ananassa en_US
dc.title.alternative 181127205042 en_US
dc.type Thesis en_US


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