Development of Gelat in film loaded with cury leaves extract , their Characterisation and Antibacterial study

Patel, Prachi

dc.contributor.author	Patel, Prachi
dc.date.accessioned	2021-03-01T06:37:38Z
dc.date.available	2021-03-01T06:37:38Z
dc.date.issued	2020
dc.identifier.uri	http://ir.paruluniversity.ac.in:8080/xmlui/handle/123456789/10583
dc.description	For Full Thesis Kindly contact to respective Library	en_US
dc.description.abstract	CurryLeaf(Murrayakoenigii)isagreenleafyvegetablenativetoIndia.Curryleaves arenaturalflavoringagentswithnumeroushealthbenefits.Theaimofthisstudywasto investigatetheantibacterialeffectsofcurryleaves.Theleavesweredriedatroom temperatureandpulverizedtomakecurryleafpowder.Thispowderwasusedtoprepare theextracts.Thecurryleafextractshowedabroadspectrum ofverysignificant antibacterialactivitybyproducingaclearzoneofinhibitionagainstE.coli.Inthiswork, thecurryleavesloadedgelatinfilmweresynthesizedandcurryleavesextracthasbeen successfullyloaded.Thenswellingstudyandexpansionstudyhasbeenperformedand gelatinfilmwascharacterizedbyFTIRspectroscopyandtheclearzonesofinhibitionin bacterialsamplesproducedbycurryleafextracts.	en_US
dc.language.iso	en	en_US
dc.publisher	Parul University	en_US
dc.subject	181127205027	en_US
dc.subject	Development of Gelat in film loaded with cury leaves extract , their Characterisation and Antibacterial study	en_US
dc.subject	Development of Gelat in film loaded with cury leaves extract	en_US
dc.subject	Their Characterisation and Antibacterial study	en_US
dc.title	Development of Gelat in film loaded with cury leaves extract , their Characterisation and Antibacterial study	en_US
dc.title.alternative	181127205027	en_US
dc.type	Thesis	en_US