Abstract:
The antimicrobial activity of the different leaf extracts of Tulsi (Ocimum tenuiflorum), also
known as Ocimum sanctum, against one human pathogens Escherichia coli, of dried leaf of O.
tensanctum were tested against three human pathogens strains such as Escherichia coli,
Candida albicans through the well diffusion and the poison plate method. The antibacterial
properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne
pathogens, (E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample.
Compare to menthol extract was showing best result and E. coli. the antimicrobial potential of
guava (Psidium guajava) leaf extracts against (Escherichia coli) and which are some of food
borne and spoilage bacteria the guava leaves were extracted menthol. The main objective of
this investigation is to develop sodium alginate-gum acacia composite film the formation of
UV–vis spectroscopy (UV–Vis), Fourier transform infrared spectroscopy (FTIR), These sodium
alginate/gum Arabic film have good potential to be used as delivery vehicle for protein drugs.
