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<title>Semester 2</title>
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<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/5825</id>
<updated>2026-04-24T12:45:30Z</updated>
<dc:date>2026-04-24T12:45:30Z</dc:date>
<entry>
<title>Mineral Science - 11111151</title>
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<author>
<name>Faculty of Applied Sciences, PIAS</name>
</author>
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<updated>2020-10-29T04:42:45Z</updated>
<published>2020-03-09T00:00:00Z</published>
<summary type="text">Mineral Science - 11111151
Faculty of Applied Sciences, PIAS
</summary>
<dc:date>2020-03-09T00:00:00Z</dc:date>
</entry>
<entry>
<title>Nutrition Physiology-I - 11109164</title>
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<author>
<name>Faculty of Applied Sciences, PIAS</name>
</author>
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<updated>2020-10-29T04:40:27Z</updated>
<published>2020-03-11T00:00:00Z</published>
<summary type="text">Nutrition Physiology-I - 11109164
Faculty of Applied Sciences, PIAS
</summary>
<dc:date>2020-03-11T00:00:00Z</dc:date>
</entry>
<entry>
<title>Basic of Epidemiology and Anthropology - 11109163</title>
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<author>
<name>Faculty of Applied Sciences, PIAS</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/6410</id>
<updated>2020-10-29T04:33:18Z</updated>
<published>2020-03-09T00:00:00Z</published>
<summary type="text">Basic of Epidemiology and Anthropology - 11109163
Faculty of Applied Sciences, PIAS
</summary>
<dc:date>2020-03-09T00:00:00Z</dc:date>
</entry>
<entry>
<title>Food Labeling and Consumer Awareness - 11109162</title>
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<author>
<name>Faculty of Applied Sciences, PIAS</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/6406</id>
<updated>2020-10-29T04:30:09Z</updated>
<published>2020-03-06T00:00:00Z</published>
<summary type="text">Food Labeling and Consumer Awareness - 11109162
Faculty of Applied Sciences, PIAS
</summary>
<dc:date>2020-03-06T00:00:00Z</dc:date>
</entry>
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