<?xml version="1.0" encoding="UTF-8"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Winter Exam 2019 - 2020</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2300" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/2300</id>
<updated>2026-04-13T01:47:04Z</updated>
<dc:date>2026-04-13T01:47:04Z</dc:date>
<entry>
<title>Food Chemistry - 11213105</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2395" rel="alternate"/>
<author>
<name>Parul University, Faculty of Applied Science</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2395</id>
<updated>2020-10-13T10:31:16Z</updated>
<published>2019-12-06T00:00:00Z</published>
<summary type="text">Food Chemistry - 11213105
Parul University, Faculty of Applied Science
</summary>
<dc:date>2019-12-06T00:00:00Z</dc:date>
</entry>
<entry>
<title>Food Microbiology - 11213103</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2394" rel="alternate"/>
<author>
<name>Parul University, Faculty of Applied Science</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2394</id>
<updated>2020-10-13T10:29:19Z</updated>
<published>2019-12-04T00:00:00Z</published>
<summary type="text">Food Microbiology - 11213103
Parul University, Faculty of Applied Science
</summary>
<dc:date>2019-12-04T00:00:00Z</dc:date>
</entry>
<entry>
<title>Biochemistry and Nutrition - 11213102</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2393" rel="alternate"/>
<author>
<name>Parul University, Faculty of Applied Science</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2393</id>
<updated>2020-10-13T10:27:12Z</updated>
<published>2019-12-02T00:00:00Z</published>
<summary type="text">Biochemistry and Nutrition - 11213102
Parul University, Faculty of Applied Science
</summary>
<dc:date>2019-12-02T00:00:00Z</dc:date>
</entry>
<entry>
<title>Principle of food processing and preservation - 11213101</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2392" rel="alternate"/>
<author>
<name>Parul University, Faculty of Applied Science</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2392</id>
<updated>2020-10-13T10:25:03Z</updated>
<published>2019-11-29T00:00:00Z</published>
<summary type="text">Principle of food processing and preservation - 11213101
Parul University, Faculty of Applied Science
</summary>
<dc:date>2019-11-29T00:00:00Z</dc:date>
</entry>
</feed>
