Browsing by Subject "Dairy Technology"

Now showing items 1-7 of 7

1) Age Gelation in UHT Milk : Cause and Remedies. 2) Functional Dairy Products : Immunity Booster during COVID-19.

Patil, Prasad (Parul University, 2020-06-07)
1) Panchgavya : Treasure of traditional science. 2) Stategies to sustain the dairy Business during and post COVID-19

Lule, Vaibhav (Parul University, 2020-06-06)
Fermented Milks: Opportunities in Post COVID-19 era

Khedkar, C D (Parul University, 2020-06-01)
Impact of COVID-19 on Dairy and Food Stakeholders

Dubey, Neeraj Kumar (Parul University, 2020-05-07)
Interactive Packaging for Dairy and Food Products

Khojare, A S (Parul University, 2020-05-10)
Webinar on Advances in organic farmings a development strategy-current status and opportunities for future development

Azad, Abul Kalam (Parul University, 2021-03-05)
Webinar on Gas Chromatography & It’s application in dairy and food industry

Ramani, Akshay (Parul University, 2021-02-16)

Now showing items 1-7 of 7

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